Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Round steak, boneless 1 tb Worcestershire sauce
-cut in serving pieces 1 ds Hot sauce
Seasoned salt, to taste 2 tb Vinegar, red wine
Pepper, to taste 2 c Water
Flour, all-purpose PLUS-
1/4 c Oil, vegetable 2 tb Water
1 ts Garlic salt 4 Green pepper rings

Sprinkle steak with seasoned salt and pepper; dredge in flour. Heat
oil in a large skillet; brown meat on both sides. Combine 3
tablespoons flour, garlic salt, Worcestershire sauce, hot sauce, wine
vinegar, and 2 tablespoons water; stir until smooth. Add remaining
water; stir until well blended. Pour mixture over steak, and top
with green pepper rings. Cover and cook over low heat 50 to 60
minutes or until tender.

Typos by Nancy Coleman.

Recipe By : Southern Living Magazine, October 1979

From: Marjorie Scofield Date: 04-04-95 (160) Fido:
Recipes

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