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Recipe by: melissa
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3 c RICE CHEX CEREAL 2 c DRY ROASTED PEANUTS
3 c WHEAT CHEX CEREAL 2 c PRETZEL STICKS
3 c CORN CHEX CEREAL 12 oz CANDY COATED CHOCOLATE,MandM'S
3 c CHEERIOS CEREAL 24 oz ALMOND BARK
COMBINE ALL THE CEREALS, PEANUTS, PRETZELS AND CANDY PIECES IN A LARGE
BOWL. PLACE HALF IN ANOTHER LARGE BOWL. MELT HALF THE ALMOND BARK AND POUR
OVER THE DRY INGREDIENTS. STIR TO COAT ALL PIECES WELL. SPREAD IN A 9 X 13"
PAN. REPEAT WITH REMANING HALF OF THE CEREAL AND ALMOND BARK.
LET COOL AND BREAK OR CUT INTO PIECES.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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