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Recipe by: wodran
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See below ingredients and instructions of the recipe
6 oz Creamed cheese(softened) 2 t Prepared mustard
25 Canapes bases 4 oz Smoked salmon
-parsley
Blend cream cheese and mustard; spread part of mixture thinly on
canape bases. Place piece of salmon on each canape, top with dot of
remaining mixture, or if desired, pipe all the cream cheese mixture
around base. Top each with a sprig of parsley.
Makes 25 canapes
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