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Recipe by: janvier
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See below ingredients and instructions of the recipe
3 1/2 c Toasted Oats 1/3 c Honey, corn syrup or
1 c Raisins -molasses
1 c Chopped nuts 1 Egg, beaten
2/3 c Butter or margarine, melted 1/2 ts Vanilla
1/2 c Firmly packed brown sugar 1/2 ts Salt
From: Quaker Oats Wholegrain Cookbook
Combine all the ingredients, mix well. Press firmly into well greased
jelly roll pan or 15-10 cookie sheet. Bake in preheated mod. oven
(350) about 20 minutes. Cool, cut into bars. Store in tightly covered
container in cool dry place or in fridge.
Variations:
Add 1/2 cup flaked or shredded coconut. Substitute 6 oz pkg chocolate
chips for raisins Substitute 1/2 cup sunflower seed for 1/2 cup nuts.
Note: You can use a 13x9 pan, but bake at 325 for 30 to 35 minutes
instead.
~donna
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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