Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salt
1 lb Sugar snap peas, trimmed
3 tb Finely chopped shallots
3 tb Rice-wine vinegar
1 ts Honey
1 ts Dijon mustard
6 tb Olive oil
1 1/2 c Fresh mint leaves, roughly
-chopped
Fresh ground pepper

Bring a small saucepan of salted water to a boil; prepare an ice
bath. Add the peas to the boiling water, and cook until bright green
and crunchy, about
1 minute.

Using a slotted spoon, transfer peas to ice bath until cold. Drain
peas in a colander, and transfer to a serving dish.

Combine the shallots, vinegar, honey, mustard, olive oil, and mint in
a jar with a lid. Season with salt and pepper. Cover, and shake
vigorously until well combined. Let dressing stand 10 minutes. Pour
dressing over the peas. Toss, and serve. Yield: 4 Typed in MMFormat
by cjhartlin#msn.com Source: Martha Stewart Living Magazine
July/Aug.98

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