Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Red snapper fillets 2 tb Capers
1 c Seasoned flour 1 ea Lemon,peeled, seeded and
2 tb Vegetable oil Thinly sliced
2 tb Melted butter 2 tb Slivered almonds
12 md Shrimp, peeled, deveined Salt and pepper to taste
And cut in 1/2-in angle

1) Preheat oven to 150 F.

2) Dredge snapper in flour. Heat oil in a large frying pan and add
fillets. cook 3-4 minutes each side depending on size, over medium
heat. season when turning fillets over.

3) Remove fillets from pan and keep hot in oven.

4) Add butter and shrimp to pan. Season and add all remaining
ingredients; cook 3 minutes over medium heat.

5) Remove red snapper from oven and serve with shrimp.
Submitted By VERNON PHIPPS On 09-06-95

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