Snapper (bob style)


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Recipe by: anthi

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Preparation Time:
15 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

Fresh Snapper Fillets1 can rotel1/2 lb. Monterey Jack cheese, grated


Cooking Preparation of the Recipe:

Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top.Bake at 375 degrees F. till the cheese starts to brown. Serve hot.

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