Snappy green beans

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Recipe by: sanija

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Hot sausage, cut thin
2 cn Cut green beans (#303)
2 Green onions, sliced thin
1/2 ts Parsley
1/2 ts Thyme
1 ts Oil or shortening
Salt to taste

Fry sausage in oil until slightly browned. Add green onions.
Cook 1 minute longer. Add liquid from string beans, thyme, salt and
parsley. Cook until sausage is very tender. Add green beans and cook
5 minutes longer. Fresh green beans may be used if desired. Boil
beans until tender. Use water from boiled beans and prepare as for
canned beans.