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Recipe by: payper
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See below ingredients and instructions of the recipe
1 c Shortening
1 1/2 c Sugar
4 ts White vinegar
2 c All purpose flour
2 ts Cream of tartar
1 ts Baking soda
1/4 ts Salt
1 tb Sugar
1 ts Cinnamon
Cream shortening sugar for 30 seconds. Beat in the vinegar. Add
flour, tartar, soda salt. Mix well. Form into 1 inch balls roll
in the combined cinnamon-sugar mixture. Place 2 inches apart on an
ungreased cookie sheet. Bake at 350F for 10 minutes. Cool on wire
racks.
Posted by Mark Satterly in Intercook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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