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Recipe by: diahoumba
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See below ingredients and instructions of the recipe
1/2 c Butter or butter substitute
Few grains salt
1 c Powdered sugar
1/2 ts Nutmeg
Sift sugar. Cream butter. Add sugar slowly, beating constantly. Add
salt. Continue beating until smooth and fluffy. Pile in dish.
Sprinkle with nutmeg. Chill. Serve with hot steamed puddings or mince
pie.
8 servings.
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