Sole en gougons
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Recipe by: quico
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sole;fillet ds Pepper
1 Egg;yolk; 3/4 c Bread Crumbs;dry
1/4 c Milk 3/4 c Peanut Oil
1/8 ts Salt
Cut fillet of sole diagonally into 1/2 inch strips. Beat together
egg yolk, milk, salt and pepper until well blended.
Soak fish strips in egg mixture for a few minutes. Coat fish with
bread crumbs. Roll each piece between palms to get a rounded strip.
Fry in shallow hot oil (375F) until golden brown (3 min). Drain on
paper towels. Serve on warm platter.
Serve with Tartar Sauce and lemon slices.
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