Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sliced mushrooms 1/2 c Dry white wine
2 tb Minced shallots 2 tb Flour
2 tb Chopped parsley 2 tb Butter, softened
1/2 ts Salt -eavy whipping cream (2-4
-Pepper to taste -tb)
1 1/2 lb Sole fillets

Preheat oven to 350. Mix mushrooms, shallots, parsley, salt and pepper
together in bowl. Spread mixture in bottom of greased, shallow baking
dish. Place fish fillets over mushrooms. Add enough wine tocover
bottom of dish. Bring to a simmer on stovetop. Cover baking dish with
Mix flour and butter together. Boil pna juices from fish until
reduced by half. Stir butter-flour mixture into reduced pan juices;
cook over low heat, stirring constantly, until thickened. Stir in
cream and any juices that have drained from fish onto serv

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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