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Recipe by: yulia
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1 Butter Lettuce;head 1 RASPBERRY VINAIGRETTE;recipe
1 1/2 c Walnuts
Wash lettuce, dry, and tear into bite-sized pieces. Place in salad
bowl, toss in walnuts and drizzle RASPBERRY VINAIGRETTE over salad to
taste. Optional: For a beautiful garnish, use clean unsprayed edible
flowers, such as nasturtium, borage, pineapple sage, chive or violets.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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