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Recipe by: lorenne
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See below ingredients and instructions of the recipe
1/2 c Olive oil
6 Garlic cloves
1 ts Spanish ground red pepper
6 lg Eggs
8 sm Breads cubed
4 c Water
Salt
Fry the garilc in the oil until it is golden brown. Put the bread
with the garlic and fry until it is crispy. Put the red pepper and
cover with the water. Put the salt in. Let it boil for 10 minutes.
Beat the eggs and put them in the boiling soup. Mix well and serve
hot. From "Mi cocina" by Maria Teresa de Federico de Uruena
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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