Sopa de melon escribe (cantaloupe soup)
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Recipe by: robles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Half and half
1 c Potato; cooked, peeled
-diced
3 c Cantaloupe; peeled diced
1/4 c Dry sherry
1 pn Salt
Place the half and half, potato, and cantaloupe in the blender. Blend
to a smooth puree. Stir in sherry. Season to taste. Serve chilled.
If desired, garnish with a sprinkle of nutmeg or a lime slice.
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