Sopa seca de tortillas

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Recipe by: thaico

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Corn tortillas
1/3 c Lard; or shortening
1 c Onion; minced
2 tb Lard; or shortening
4 Canned green chilies; seeded
-and minced
1 c Heavy cream
1 c Tomato puree
Salt
1/2 lb Jack cheese; shredded
2 tb Butter

Cut tortillas into thin strips with scissors or a knife. saute them
in lard until crisp but not browned. Drain and set aside.

To make sauce, saute onion in 2 tablespoons lard until transparent;
add chilies, cream and tomato puree. Simmer 10 minutes; add salt to
taste. Grease a baking dish and cover the bottom with half the
tortilla strips. Pour over half the sauce and sprinkle with half the
cheese. Repeat layers; dot with butter and bake at 350 degrees F.
for 30 minutes.

From the Sunset Casserole Book. Source: Jim Weller