Sort gryte (norwegian black pot)
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Recipe by: andresia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 1/2 oz Can cream of mushroom soup
1 c Milk
1/2 ts Salt
1/2 ts Black pepper
2 c Cooked, diced chicken
1 c Cooked, diced ham
10 oz Package frozen peas
2 Leeks, cooked and cut into
-1/2" pieces
4 Tomatoes, peeled and
-quartered
1/4 c Madeira wine
In a large saucepan, combine soup, milk, salt, and pepper; blend well.
Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring
occasionally, until heated about 10 minutes. Stir in wine.
6 servings
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