Soup of chick peas - african recipe

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Recipe by: gilard

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c dried chick peas,soaked
1/2 c parsley,chopped
1 salt
1/4 t black pepper
2 pn pulverized saffron
1/4 t turmeric
1 t ginger,grated
1/2 c onion,grated
3 T olive oil
8 c stock
1 T tomato paste
1 c potatoes,cubed
1/4 c lemon juice

Drain soaked chick peas place in a casserole or soup pot. Add
parsley, salt, spices, onion, oil stock. Bring to a boil. Reduce
heat, cover simmer for 1 hour. Add the tomato paste simer for
another 1 hour. After 2 hours, add the potatoes simmer for another
30 minutes. Add the lemon juice, check for salt serve.