Sour cream brittlebread

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Recipe by: yahia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 3/4 cups All-purpose flour
1/4 cup Sugar
1/2 teaspoon Baking soda
1/2 cup Butter
1 cup Sour cream
2 tablespoons Creole seasoning
2 tablespoons Kosher salt for sprinkling
Preheat the oven to 400F. Sift together the flour, sugar, salt, and
baking soda into a bowl or food processor. Cut in the butter. Add the sour cream and Creole Seasoning (see recipe for Creole Seasoning), and mix to a soft dough. Roll out paper-thin on a floured board. Cut into 1-1/2 inch squares. Sprinkle with kosher salt and place on an ungreased baking sheet. Bake for 5-8 minutes. Turn off the heat and allow the bread to crisp in the oven. This crisp, cracker-like bread is good just flavored with salt and sour cream. But add Creole Seasoning and you'll have a hot and spicy appetizer that will leave your guests begging for the recipe. It's nice to keep a big airtight cookie jar full of these for snacking.