Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
3 1/2 tb Cornstarch
1 tb Lemon rind, grated
1/2 c Fresh lemon juice
3 Egg yolks, slightly beaten
1 c Milk
1/4 c Butter
1 c Cultured sour cream
1 Baked 9-in pie shell
1 c Heavy whipping cream,
Whipped
Lemon twists for garnish

Sour Cream-Lemon Pie Combine sugar, cornstarch, lemon rind, juice, egg
yolks and milk in heavy saucepan; cook over medium heat until thick.
Stir in butter and cool mixture to room temperature. Stir in sour
cream and pour filling into pie shell. Cover with whipped cream and
garnish with lemon twists. Store in refrigerator.

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