Sour dough beef dip
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Recipe by: borger
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk 8 oz. cream cheese
1 c Sour cream
1 pk 4 oz. chipped beef, chopped
1/4 c Green onions, finely chopped
ds Worcestershire sauce
2 tb Green peppers, chopped
1 8 inch round loaf of sour
Dough bread
Mix the ingredients well except bread. Slice top off bread round and
hollow out, carefully, making sure there are no weak places in bread
shell. Fill bread shell with chipped beef mixture and put top back
on. Wrap in foil and bake at 350 degrees for 1 1/2 hours. Use soft
bread from interior of the loaf to dip into hot mixture. Bread can be
toasted. Crackers can also used to dip up mixture. Serves 12. Randy
Rigg
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