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Recipe by: dialla
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See below ingredients and instructions of the recipe
1 lb Black-eyes peas,dried 1 Celery rib,chopped
2 qt Water 1 Ham bone
1 Onion,chopped 1 Chunk of salt pork
1/3 c Green bell pepper,chopped Salt to taste
1/2 Jalapeno pepper,diced Black pepper to taste
1/3 c Red bell pepper,chopped
1. Rinse peas; soak overnight in cold water to cover.
2. Drain and put in Dutch oven with 2 quarts fresh water.
3. Add remaining ingredients; cover and simmer about 2 hours, or
until peas begin to soften enough to mash easily.
4. Add water as needed.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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