Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea whole quail breasts or whole
- quail; dressed
1/2 ts salt
1/4 ts pepper
1/2 c all-purpose flour
1/2 c butter or margarine; melted
1/2 c fresh mushrooms; finely
-chopped
1/4 c onion; finely chopped
1 tb fresh parsley; minced
1/2 c white wine
1/2 c whipping cream
1 hot cooked wild rice

Sprinkle quail with salt and pepper; dredge in flour. Brown quail on
both sides in butter in a large skillet. Remove quail, and set aside.
Saute mushrooms, onion, and parsley in pan drippings. Add quail and
wine; cover, reduce heat to medium low, and cook 30 minutes, basting
frequently. Add whipping cream, and cook until thoroughly heated. (Do not
boil.) Serve over rice.

Mrs. Troy Rainwater of Texas; in November, 1985 "Southern Living" Typos by
Jeff Pruett

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