Southern sweet potato pudding
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Recipe by: christiaan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Grated sweet potatoes
1 cn (6 oz) evaporated milk
1/4 ts Mace
1/4 ts Ginger
1/4 ts Cinnamon
1 pn Of salt
1/2 c Sugar
1/4 c Butter, melted
2 tb Molasses
1 c Sweet milk
2 Eggs
3 To 4 tbsp bourbon whiskey
1 ts Lemon juice
Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in
potatoes and seasoning. Add milk and butter. Bake in a 2 quart
casserole 30 minutes, then stir away from the sides, mix and bake
another 30 minutes. Serve warm from the baking dish with Red Currant
Jelly Sauce. Serves 6 to 8.
From: Family magazine Nov 91 Posted by: Bill McGimpsey
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