Southwest blintz filling
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Recipe by: divine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Vegetable oil
1/2 c Chopped onions
1 ts Ground chili or cumin
12 oz Cooked ground meat or
Chicken
Minced fresh seeded jalapeno
Peppers
Salt
1 tb Sour cream
Cook onions in vegetable oil. When tender, add chili or cumin,
cooked meat and jalapeno peppers to taste; season with salt and add
sour cream.
Yield: enough for about 12 blintzes
COOKING MONDAY TO FRIDAY SHOW #MF6654
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