Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Poblano Chiles; Lg, * 2 c Chicken Broth
2 ea Cloves Garlic;Finely Chopped 1/4 ts Salt
1/2 c Onion; Chopped, 1 Md 1/4 c Parsley; Snipped
1 c Regular Rice, Uncooked

* The Poblano Chiles should be roasted and peeled (see Sowest 1 for
instructions) and seeded.

Place the chiles, garlic, and onions in a workbowl of a food processor
fitted with the steel blade, or in a blender container; cover and
process until smooth. Mix the chile mixture and the remaining
ingredients except the parsley, in a 3-quart saucepan. Heat to
boiling stirring once or twice, reduce the heat and simmer, covered,
for about 16 minutes. (DO NOT lift the cover or stir.) Remove from
the heat and fluff lightly with a fork. Cover and let steam for
about 10 minutes. Stir in the parsley and serve.

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