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Recipe by: amyot
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See below ingredients and instructions of the recipe
1/2 c Cocoa
1 tb Flour -- unbleached
1/4 c Dark brown sugar -- packed
4 c Milk
3 Cloves -- whole
1 Cinnamon sticks -- broken
2 tb Powdered sugar
1 1/2 ts Vanilla
Whipped cream
4 Cinnamon sticks
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO
NOT boil). Remove from heat; remove cloves and cinnamon. Stir in
powdered sugar and vanilla. Beat with wire whisk or hand mixer until
foamy.
Pour into 4 cups or mugs. Serve with whipped cream and cinnamon
sticks.
Recipe By : Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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