Southwestern meatball soup

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Recipe by: moiz

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Ground Beef 1 x Med Onion, peeled and minced
3/4 lb Ground Pork 1 x Clove garlic, crushed
1/3 c Uncooked long grain Rice 2 T Salad Oil
1 x Egg, slightly beaten 1/2 c Tomato paste
1 t Dried Oregano 10 c Beef Bouillon
1 ds Salt and Pepper, to taste 1/2 c Chopped fresh coriander

Can substitute parsley for coriander, if neccessary.
Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4
teaspoon pepper (or to taste) in a large bowl. Shape into small
balls, about the size of golf balls. Saute onion and garlic in heated
oil in a large kettle until tender. Mix in tomato paste. Add
bouillon; season with salt and pepper. Bring to a boil. Add meatballs
and reduce heat. Cook slowly, covered, about 30 minutes, until
meatballs are cooked. Stir in coriander or parsley.
Serves 6 to 8.