Soy nog
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Recipe by: keicha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Peeled cubed butternut
-- squash
2 c Vanilla soy milk
3 tb Brown rice syrup
2 1/2 tb Fruit flavoured lecithin
-- granules
1/4 ts Nutmeg
1/4 ts Vanilla extract
4 tb Unsalted mirin, optional
Steam squash for 20 minutes or till soft. Drain let cool for 5 minutes.
Transfer to a blender, add remaining ingredients blend till smooth.
Refrigerate for 30 minutes.
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