Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Soy milk --(liquid or granules)
1 tb Soy milk powder 1/8 c -to
1/4 ts Vanilla 1/4 c Almonds
1 ts Corn oil 1/4 Nutmeg
--(or canola oil or 1 ts Carob powder (optional)
--flax seed oil) 1 pn Tumeric (optional)
1 ts Lecithin

Grind the almonds first in the blender dry. Add the rest of the
ingredients and in a blender until light and fluffy. Can be served cold or
hot (do NOT boil!). For variation sprinkle the top with some anise seed
and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom.
If your soy milk is not very sweet, then add a little honey to the above.
If you can't find soy milk powder, then try thickening the soynog with,
say, with 1/2 to one fresh banana. If you want that slippery taste of
"real" eggnog then just add more oil, but I think is better to simply allow
your taste preferences to adapt and come to enjoy this soynog on its own
terms :-)

posted by Ted Wayn Altar in REC.FOOD.VEG

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