Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb shrimp
1 lb spaghetti
6 TB olive oil
4 cloves garlic -- crushed
1 TB shallot -- minced
1 cherry pepper -- seeded and
: chopped
: salt and pepper
1 c white wine
18 fresh basil leaf --
: quartered
2 TB Italian parsley -- minced
4 mint leaves -- minced
1/2 c boiling water -- from
: spaghetti pot

While bringing a large pot of salted water to a boil, peel, devein and
halve the shrimp crosswise. Add spaghetti to the boiling water; stir
occasionally.

Meanwhile, in a large pan, heat 4 tablespoons of the olive oil, stir
in the garlic and shallots, and saute until the shallots are
translucent. Add the cherry pepper and shrimp, taking care not to
crowd the shrimp lest they steam in their own juices Saute for two
minutes, add the wine, salt and pepper to taste, and boil 1 minute.
Remove shrimp with a slotted spoon; set aside.

Add the remaining 2 tbs. of olive o8il, basil, parsley mint and
boiling water. Bring to a vigorous boil for 5 minutes, reduce the
heat, and return the shrimp to the pan for a fewsecones. Pour 3/4 of
the sauce into a second pan; drain and stir the spaghetti into the
second pan and toss over medium heat, mixing the sauce and pasta
well. Sweve immediately, spooning on remaining sauce. Mis-typed by
Jane Rosenberg-Coombs and Bette Davis Eyes 10/15/96

Recipe By :

From: Jfcoombs#avana.Net Date: Thu, 17 Oct 96 06:58:44
Pdt

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