Spaghetti quick lunch
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Recipe by: shaÏmae
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Corn spaghetti cooked x Salt (spinach generally
2 4 Tbs. minced Parsley Requires you to use a bit
2 3 Tbs minced fresh Chives More salt. I used
1 pk Frozen leaf spinach Quite a bit.)
Pile into plastic lunch container. Nuke for 5 minutes. Mix. Nuke
again for a minute or two, if spinach is not cooked enough.
From: vmh#intellicorp.com. Fatfree Digest [Volume 11 Issue 5], Oct. 5,
1994.Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV.
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