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Recipe by: eribert
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See below ingredients and instructions of the recipe
1/2 c Onion, chopped
1 Garlic clove, minced
3 tb Olive oil
3 tb Butter
1 lb Ground round (or other lean
1/2 c Dry red wine (burgundy?)
1 c Tomato puree
1 c Chicken broth
1/4 ts Nutmeg
Saute onion garlic in mix of butter oil. Add meat, and brown. (I
drain this) Add wine, and simmer until 1/2 the wine evaporates. Add
puree, chicken broth nutmeg, stir, cover and simmer for 1 hr. If
it's thinner than you like, uncover and simmer until the thickness is
as you like. Serve over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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