Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1/2 lb Italian sausage; bulk
1 c Onion; chopped
2 Garlic clove; minced
2 cn Tomatoes; 16 oz, cut-up
2 cn Tomato sauce; 8 oz
2 cn Mushrooms; 4 oz, chopped and
-drained
1 c Green pepper; chopped
4 tb Tapioca; quick-cooking
2 Bay leaves
1 ts Basil, crushed dry
1 ts Oregano, crushed dry
1/4 ts Pepper
ds Salt
Hot cooked spaghetti

In a skillet cook ground beef, sausage, onion, and garlic until meat
is brown and onion is tender; drain off fat.

Meanwhile in crockpot, combine undrained tomatoes, tomato sauce,
mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper,
and salt. Stir in browned meat mixture.

Cover; cook on low-heat setting for 10-12 hours or high heat setting
for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes
8-10 servings.

Source: Better Homes and Gardens New Crockery Cookbook

Terrie Peterson
Submitted By GRANT AMES On 07-04-95

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