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Recipe by: houssem-eddine
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See below ingredients and instructions of the recipe
2 tb Olive oil x Salt,Pepper,Red pepper to
2 ea Med. onions diced Taste.
2 ea Cloves garlic; crushed
-----------------COOK OVER LOW FLAME UNTIL----------------------
------------------SOFT TENDER. THEN ADD-----------------------
2 lb Hamburger 20 ea Green olives;Stuffed;sliced
1 cn Stewed tomatoes 20 ea Black olives; sliced
2 cn Tomatoe paste 2 ea Bay leaves,Italian seasoning
1 cn Large can mushrooms Oregano
Add lots of water, cook uncovered 4-6 hours. If it gets too thick add
more water. NOTE" try frying onions, garlic peppers in Olive oil.
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