Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil 2 c Spaghetti sauce
3 Cloves garlic 1 lb Thin spaghetti
1 md Cauliflower, in 1" florets 1 c Cheddar cheese
Salt -- to taste 1/2 c Parmesan cheese -- grated

Put a large pot of salted water on to boil. Heat 2 tbsp oil in a deep
heavy skillet with an ovenproof handle over low heat. Add garlic and
cook for several minutes, until softened. Add cauliflower and
sprinkle with salt. Cook over medium high heat, stirring
occasionally for about 8 minutes, or until cauliflower is tender.
Meanwhile, cook spaghetti in the boiling water until al dente, about
8 to 10 minutes. Drain and toss with remaining 1 tbsp oil. Place
spaghetti on individual plates and top with cauliflower. Toss and
sprinkle with cheeses.

Recipe By : Express Lane Cookbook

From: Meg Antczak Date: 12-16-95 (23:34)
(159) Fido: Cooking

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