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Recipe by: kjel
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See below ingredients and instructions of the recipe
3 tb Olive oil
3 ea Garlic cloves, chopped
15 ea Fresh basil leaves
2 lb Ripe tomatoes, diced
Salt
Juice of 1 orange
2 dr Tabasco sauce
1 lb Spaghetti
Heat 2 tb olive oil with the garlic half the basil leaves until the
garlic colours. Add tomatoes salt. Cook over high heat until the
sauce thickens, 15 to 20 minutes.
Add orange juice, season with tabasco continue to cook over high
heat for about another 5 minutes. Check the seasonings. Toss with
cooked spaghetti.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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