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Recipe by: danni
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See below ingredients and instructions of the recipe
1/2 lb Beef, ground 1/4 ts Salt
4 oz Tomato paste 1/4 ts Pepper
1 c Water 1/4 ts Chili powder
1/4 c Green pepper; diced 1/4 ts Hot sauce
1/4 c Onion; minced 2 oz Mushrooms, sliced; drained
1 Bay leaf Spaghetti; hot, cooked
1/2 ts Garlic salt
Cook ground beef until browned, and drain well; stir in tomato paste
and water. Bring to a boil, and stir in next 8 ingredients. Reduce
heat; cover and simmer 40 minutes, adding water as needed.
Stir in mushrooms, and simmer 5 additional minutes; remove bay leaf.
Serve over spaghetti.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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