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Recipe by: besnard
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See below ingredients and instructions of the recipe
1/3 c Chopped green bell pepper
3 tb Butter or margarine
3 tb Flour
1/4 ts Salt
1/8 ts Coarsely ground pepper
1 c Water
1 c Half-and-half
1 Chicken bouillon cube
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1 cn Sliced mushrooms, drained
-(4 oz)
1/4 c Chopped pimiento
Puff pastry shells, rice,
-or toast
In large saucepan, saute green pepper in butter until tender. Blend in
flour, salt, and pepper until smooth. Stir in water, half-and-half,
and bouillon cube. Cook over low heat, stirring until bouillon
dissolved and mixture boils and thickens. Add SPAM, mushrooms, and
pimiento. Cook and stir 3 minutes. Serve over puff pastry shells,
rice, or toast.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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