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Recipe by: besnard
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See below ingredients and instructions of the recipe
1/3 c Chopped green bell pepper
3 tb Butter or margarine
3 tb Flour
1/4 ts Salt
1/8 ts Coarsely ground pepper
1 c Water
1 c Half-and-half
1 Chicken bouillon cube
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1 cn Sliced mushrooms, drained
-(4 oz)
1/4 c Chopped pimiento
Puff pastry shells, rice,
-or toast
In large saucepan, saute green pepper in butter until tender. Blend in
flour, salt, and pepper until smooth. Stir in water, half-and-half,
and bouillon cube. Cook over low heat, stirring until bouillon
dissolved and mixture boils and thickens. Add SPAM, mushrooms, and
pimiento. Cook and stir 3 minutes. Serve over puff pastry shells,
rice, or toast.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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