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See below ingredients and instructions of the recipe
1 cn 12 oz cubed SPAM 2 tb Pickle relish
1 c Chopped celery 1 ts Mustard
1/3 c Mayonnaise 5 8" flour tortillas
1/4 c Toasted slivered almonds 5 Lettuce leaves
2 tb Chopped onion
In a medium bowl, mix all ingredients except tortillas and lettuce. Cover;
refrigerate until ready to serve.
Roll each tortilla into a large cone and secure with a toothpick. Carefully
stuff each cone with a crumpled piece of foil so cone will retain its
shape. Place cones on a baking sheet; broil 3" from heat turning several
times until cones are crisp and lightly browned, about 3 minutes. Cool;
carefully remove foil and wooden picks.
When ready to serve, line each cone with a lettuce leaf and fill with salad
mixture.
Source: Geo. E. Hormel Co. 1992
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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