Spanish chicken with rice

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Recipe by: nesennur

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Flour, all-purpose 1 lg Green pepper; chopped
6 Chicken breast halves; split 1/2 c Onion; chopped
-and boned 4 oz Pimiento; sliced
2 tb Oil, salad 8 oz Tomato sauce
1 ts Salt 1/4 c Sherry; or chicken broth
ds Black pepper Rice; hot cooked

Shake flour in large oven bag, and place in a 2" deep deep roasting
pan. Brush chicken breasts with oil; sprinkle with seasonings.

Place vegetables in bag with flour; arrange chicken over vegetables.
Combine tomato sauce and sherry; pour into bag. Bake at 350 degrees
for 40 minutes or until chicken is tender. Serve over hot cooked
rice.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95