Spanish rice (p/c)

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Recipe by: tedshley

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-MARY WILSON BWVB02B
1/2 c Rice
1 c Onion; sliced
2 tb Fat or drippings
3 c Tomatoes; canned or fresh
1 c Celery; diced
1 1/2 ts Salt
ds Pepper
1 ts Sugar
1 Bay leaf
1/2 c Water

Wash and drain rice. Saute onion in melted fat in cooker until
tender. Stir in rice and remaining ingredients and mix. Pressure cook
at 15 lbs. pressure for 10 minutes. Reduce pressure with cool water.
Remove bay leaf. Add leftover meat if desired or serve as a meatless
dish. Serves 4.