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Recipe by: barqueiro
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3 pounds pork spareribs, cut in 3 - 4 rib pieces
1 bottle Wong Wing honey-mustard garlic sauce
3 tablespoons Wong Wing soya sauce
2 tablespoons ketchup
In large saucepan of boiling water cook ribs, covered, 45 minutes. Drain. Place ribs in roasting pan.
Mix together honey-mustard garlic sauce, soya sauce and ketchup; pour over ribs.
Cover and bake at 350 degrees 30 minutes, rotating ribs every 15 minutes. Uncover and bake 15 minutes longer or until tender.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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