Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Lettuce; Bite Sized Pieces
2 c Spinach; Bite Sized Pieces
1/2 c Green Pepper; Chopped
1/2 c Carrots; Peeled Shredded
1/2 c Cucumber; Halved Sliced
1/2 lb Cooked Ham; Cut Into 1/2"
Strips, 1 cup
3 oz Cream Cheese; Cubed, 1 Pk
2 lg Eggs; Hard Cooked, Chopped
1 sm Onion; Sliced

------------------OIL AND VINEGAR DRESSING-----------------------
1/2 c Vegetable Oil
1/4 c Vinegar
1 tb Ketchup
3/4 ts Sugar
1/4 ts Salt
1/2 ts Garlic Salt
1/8 ts Pepper

Combine the lettuce, spinach, green pepper, carrots, cucumber, ham,
cream cheese, eggs and onion in a large bowl; cover and refrigerate.
Prepare the Oil And Vinegar Dressing; cover and refrigerate.

OIL AND VINEGAR DRESSING:

Combine all of the ingredients in a glass jar, cover and shake well.

Makes 3/4 Cup.

TO SERVE:

Pour the dressing over the vegetables, toss gently to coat and serve.

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