Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Light Oil 1/2 c Cooked Green Peas
2 ea Eggs 1/3 c Frozen Corn
1 c Scallions Coarsely Chopped 6 oz Chicken Breast Chopped
3 c Rice Cold Cooked 6 oz Cooked Ham Chopped
1/2 c Green Pepper Coarse Chop 1/4 c Soy Sauce
1/2 c Mushrooms Coarse Chopped 2 ea Garlic Cloves Minced
1/2 c Broccoli Small Flowerette 1/2 ts Sugar
1/2 c Celery Coarse Chopped 1 ds Salt and Pepper to Taste

Heat 1-tbl oil in a small skillet. Break eggs into pan and cook, stirring
until they are set. Salt and set aside while moist. Do not overcook.
In another skillet heat oil and add scallions, stir until they are hot.
Add rice and stir rapidly so that the rice will not stick to the skillet.
Add the ham, chicken, green pepper, mushrooms, broccoli, celery, garlic,
and sugar. With a spatula toss rice mixture till vegetables are soft.
Add more oil if rice is dry. While stirring, add soy sauce, peas, corn,
and heat briefly. Add salt, pepper, and soy sauce; flavor to your taste.
Break up the eggs into small pieces; stir into rice. Serve when ready.
One of the limited number of recipes that passes the test for compliments
from fineky family members as well as the gourmet tasters. Serves [5]
Chinese Fried Rice is probably the most popular way of serving rice in
this country. A savory way to use leftover meat, fish, and vegetables.

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