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See below ingredients and instructions of the recipe
Dwigans fwds07a -- nathan
And goldman
2 Apples peeled and chopped
Into small squares
2 Onions -- peeled and
Chopped
Coarsley
2 sm Cans tomato paste
6 Herring cleaned -- soaked
Over
Night and filleted -- with
ea Fillet cut into 5-6 pcs
Put apples. onions and tomato paste in a small saucepan and bring to a
boil. Lower heat and cook 2 minutes. Pour over herrig and chill before
serving.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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