Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Sprial pasta, cooked and 1/2 c Chopped bell pepper
-drained 1 sm Onion, diced
1 lb Shrimp, cooked and cleaned 1/2 c Chopped celery
1/2 c Liquid butter buds 1/2 t Papa Dash lite salt,
1/4 c Lemon juice -optional
1 t Accent 1/4 t Ground pepper
1 t Curry powder 1 ea Pt Kraft fatfree mayonnaise
2 t Dill -or Miracle Whip

Combine all of the spices with the liquid Butter buds, fatfree
mayonnaise and lemon juice; set aside. Combine shrimp, pasta, green
pepper, onion and celery. Mix dressing with salad, cover and chill
overnight. The longer it sets, the better the flavor. Per serving:
123 cal., 0.7g fat (5%), 74mg chol., 1g fiber, 10g pro., 19g carb.,
560mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered
by Carolyn Shaw 2-95

Submitted By CAROLYN SHAW On 02-15-95

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