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Recipe by: celÈste
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See below ingredients and instructions of the recipe
6 md Green peppers
1 1/2 lb Ground beef
1/4 c Chopped onion
1/4 c Chopped celery
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 ts Salt
1 ts Basil
1/2 c Tomato juice
10 1/2 oz Cream of mushroom soup
-- (condensed)
1/3 c Milk
Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook
green peppers about 5 minutes in enough boiling salted water to cover
them; drain.
Pan-fry ground beef, onion and celery until lightly browned. Add
remaining ingredients; combine thoroughly. Fill green pepeprs with
meat mixture.
Stand upright in shallow baking pan; add small amount of water. Bake
in preheated moderate oven (350 F.) about 30 minutes. Serve hot with
mushroom sauce made by heating together mushroom soup and milk.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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