Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spinach; well washed
1 ts Salt
2 lg Onions; minced
4 tb Fat, chicken
6 tb Flour, all-purpose
2 c Light cream
4 ea Eggs; hard-boiled, sliced
Bacon crumbles

Cook the spinach in 2 qts. water with the salt for 5 minutes.
Strain; save the water. Rub spinach to a pulp through a strainer or
puree in a blender.
Brown onions in fat, add flour, blend. Cook for a few more minutes.
Stir in 1 cup cool spinach liquid and cook, stirring, until thick and
smooth. Add remaining liquid and the pureed spinach. Heat to boiling.
Remove from heat and blend in the cream. Garnish with the egg
slices and crumbled crisp bacon.
MM and upload by DonW1948#aol.com / CH

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