Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SPICE CAKE------------------------------
2 c Sugar 1 ts Baking soda
1 c Butter or margarine 1 ts Ground cinnamon
-- softened 1 ts Ground cloves
4 Eggs; beaten 1 ts Ground nutmeg
3 c Flour 1 c Buttermilk
1 ts Baking powder

-------------------BUTTER CREAM FROSTING------------------------
1/2 c Shortening 1 ts Vanilla
1/2 c Butter or margarine 4 c Confectioners' sugar
-- softened 3 tb Milk

SPICE CAKE:

For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat
well. Combine dry ingredients; add to creamed mixture alternately
with buttermilk.

Mix well. Pour into a greased and floured 13x9x2" baking pan. Bake at
350 degrees for 35-40 minutes or until the cake tests done. Cool.

For frosting, cream shortening and butter in a mixing bowl. Add
vanilla. Gradually beat in sugar. Add milk; beat until light and
fluffy. Frost cake.

Serves: 12 to 16 From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy

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